CookGo
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Negi Tappuri Shirasu Don

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 1 bowl (200g) warm rice

  • Fish

    • 15g shirasu (whitebait)

  • Vegetables

    • 1cm grated daikon
    • 1 leaf shiso (julienned)
    • 🧅 Chopped green onion to taste

  • Condiments

    • Soy sauce to taste

  • Toppings

    • White sesame seeds to taste
    • Chopped nori to taste

STEPS

1

Grate the daikon and squeeze out excess water. Julienne the shiso leaf.

2

Mix the shirasu and julienned shiso leaf in a bowl.

3

Place warm rice in a serving bowl and sprinkle chopped nori on top. Add the mixed shirasu, grated daikon, chopped green onion, white sesame seeds, and drizzle soy sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 40g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can customize the dish by adding a raw egg yolk or natto for extra richness.Use ponzu or mentsuyu instead of soy sauce for a different flavor profile.Prepare all toppings in advance for quick assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.