CookGo
recipe image

Negi Salt Pork Buns

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Dough

    • 200g pancake mix
    • 🧂 1 pinch salt
    • đź’§ 70cc water
    • 1 tbsp vegetable oil

  • Filling

    • 100g ground pork
    • 🧅 80g minced green onion
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/3 tsp chicken stock powder
    • 1 tsp sesame oil
    • 1 tsp grated ginger

  • Finishing

    • 1 tbsp sesame oil

STEPS

1

Mix all dough ingredients in a bowl until combined. Knead until smooth and divide into 6 portions, shaping into balls.

2

Finely mince the green onion.

3

Combine all filling ingredients in a bowl and mix until sticky.

4

Flatten each dough ball, place 1/6 of the filling in the center, and pinch the edges to seal. Repeat for all 6 buns.

5

Place buns seam-side down in a frying pan, add 100cc water, and bring to a boil. Cover and steam on low heat for 7 minutes. Remove the lid and cook on medium heat to evaporate excess water.

6

Drizzle sesame oil around the buns and pan-fry on medium heat until crispy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use pancake mix for a quick and easy dough preparation.Adjust the seasoning in the filling to suit your taste.Serve with soy sauce or chili oil for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.