CookGo
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Negi Salt Chicken Plate

Cost $8, save $12

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 cups washed rice
    • đź’§ Water as needed

  • Chicken

    • 🍗 500g chicken thighs
    • 1 slice ginger

  • Seasoning for Rice

    • 2 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/2 tsp chicken broth powder
    • A pinch of pepper

  • Negi Salt Sauce

    • 🧅 165g minced green onion
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 1 tbsp sesame oil
    • 🍋 1 tbsp lemon juice

STEPS

1

Trim excess fat from the chicken thighs.

2

Add washed rice, seasoning for rice, and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice. Place ginger and chicken thighs skin-side down on top, then cook as usual.

3

Mince the green onion and mix it with the other Negi Salt Sauce ingredients in a bowl.

4

Once the rice is cooked, remove the ginger and chicken thighs. Fluff the rice gently. Slice the chicken into bite-sized pieces. Serve the rice and chicken on a plate, and drizzle with Negi Salt Sauce.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use a rice cooker for convenience and consistent results.Prepare the Negi Salt Sauce while the rice is cooking to save time.Adjust the salt level in the sauce to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.