CookGo
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Negi Ginger Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 1 stalk green onion (165g)

  • Seasonings

    • 🧂 1 tbsp concentrated soy sauce
    • 1 tsp sesame oil
    • 1 tsp grated ginger

STEPS

1

Cut the green onion into 3cm pieces and place them in a microwave-safe container with 1 tbsp water. Cover loosely with plastic wrap and microwave at 600W for 3 minutes. Drain and let cool slightly.

2

In a bowl, mix the soy sauce, sesame oil, and grated ginger. Add the cooked green onion and mix well. Let it sit for about 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled meats.You can substitute soy sauce with tamari for a gluten-free option.Adjust the ginger amount based on your preference for spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.