CookGo
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Negi and Wakame Miso Soup

Cost $2.5, save $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $2.5

INGREDIENTS

  • Vegetables

    • 🧅 1/4 stalk green onion (40g)

  • Seafood

    • 1 tsp dried wakame

  • Seasoning

    • 1/4 tsp granulated dashi
    • 1 tbsp miso

  • Liquid

    • đź’§ 200ml hot water

STEPS

1

Cut the green onion into small pieces directly into a bowl using kitchen scissors.

2

Add dried wakame, granulated dashi, and hot water to the bowl. Mix in the miso until fully dissolved.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 6g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This recipe is perfect for busy days when you need a quick and comforting soup.You can adjust the amount of miso to suit your taste preference.Adding tofu or mushrooms can enhance the nutritional value and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.