CookGo
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Negi and Wakame Glass Noodle Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 20g short-type glass noodles
    • 🧅 1/2 stalk green onion (80g)
    • 1/2 tbsp dried wakame

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • Pinch of pepper
    • 💧 400ml water

STEPS

1

Slice the green onion into small pieces.

2

Add all seasoning ingredients (marked with ☆) to a pot and heat over medium heat until boiling.

3

Add dried wakame and glass noodles to the boiling broth. Cover with a lid and simmer on low heat for about 5 minutes.

4

Add the sliced green onion and simmer for an additional 1 minute.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

💡 Tips

You can substitute dried wakame with fresh seaweed for a different texture.Adjust the salt and pepper to your taste preference.This soup pairs well with a side of steamed rice for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.