CookGo
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Natto Cheese Crackers

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Cheese / Dairy

    • 🧀 70g shredded pizza cheese

  • Flour

    • 1 tbsp all-purpose flour

  • Legumes

    • 40g finely chopped natto

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • to taste dried green seaweed

STEPS

1

Mix shredded pizza cheese and all-purpose flour in a bowl.

2

In a separate bowl, mix finely chopped natto and sesame oil.

3

Place silicone cups on a microwave-safe plate. Divide the natto mixture into portions and spread each evenly in the cups. Cover each portion with the cheese mixture. Microwave at 600W for 3 minutes without covering. Repeat the process to make 8 crackers in total.

4

Let the crackers cool to room temperature and sprinkle dried green seaweed on top as desired.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use silicone cups to ensure easy removal of crackers.Experiment with additional toppings like sesame seeds or chili flakes for variation.Store leftovers in an airtight container to maintain crispiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.