CookGo
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Natto Avocado Rice Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🍚 2 bowls of cooked rice (400g)
    • 2 packs of natto
    • 🥑 1 avocado, peeled and diced
    • 🥚 2 onsen eggs
    • A pinch of white sesame seeds

  • Sauce

    • 2 tbsp mentsuyu (3x concentrated)
    • 1/2 tbsp sesame oil

STEPS

1

Remove the pit and skin from the avocado and cut it into bite-sized pieces.

2

In a bowl, mix the mentsuyu and sesame oil. Add the natto and stir. Gently fold in the avocado.

3

Serve the cooked rice in bowls, top with the natto-avocado mixture, place an onsen egg on top, and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 55g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.For a vegan option, replace the onsen egg with tofu or omit it entirely.This dish is best served fresh to enjoy the creamy texture of the avocado.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.