Natto and Kimchi Fritters

Name: Natto and Kimchi Fritters
Total time: 15 min
Yield: 2 Servings
Ingredients: 2 packs natto; 100g kimchi; 5 shiso leaves, sliced; 1 tsp soy sauce; 🥚 1 egg; 4 tbsp potato starch; Sufficient oil for frying

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Natto and Kimchi Fritters

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 2 packs natto
- 100g kimchi
- 5 shiso leaves, sliced
Seasoning
- 1 tsp soy sauce
Binding Ingredients
- 🥚 1 egg
- 4 tbsp potato starch
Cooking Oil
- Sufficient oil for frying

STEPS

Slice the shiso leaves and roughly chop the kimchi.

In a bowl, mix natto, kimchi, shiso leaves, soy sauce, and egg. Add potato starch and mix thoroughly.

Shape the mixture into bite-sized portions using a spoon and fry in 180°C oil until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

10g
Protein
20g
Carbs
15g
Fats

💡 Tips

Serve with rice or as a snack with a dipping sauce.Use fresh oil for frying to enhance flavor.Adjust the amount of kimchi for desired spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.