Natto and Cucumber with Salted Kombu

Name: Natto and Cucumber with Salted Kombu
Total time: 5 min
Yield: 1 Servings
Ingredients: 1 pack natto with sauce; 🥒 1 cucumber; 1 tbsp salted kombu; 1 tbsp white sesame seeds; 1 tsp sesame oil

Cost $5, save $10

Source: Recommended by CookGo

5 Min
1 Servings
$5

Natto and Cucumber with Salted Kombu

Cost $5, save $10

Source: Recommended by CookGo

5 Min
1 Servings
$5

INGREDIENTS

Main Ingredients
- 1 pack natto with sauce
- 🥒 1 cucumber
- 1 tbsp salted kombu
Seasoning
- 1 tbsp white sesame seeds
- 1 tsp sesame oil

STEPS

Cut off both ends of the cucumber and use a rolling pin to smash it into bite-sized pieces.

In a bowl, mix the natto with its included sauce.

Add the cucumber, salted kombu, white sesame seeds, and sesame oil to the bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

8g
Protein
10g
Carbs
6g
Fats

💡 Tips

This dish is perfect as a quick side for rice or noodles.You can substitute salted kombu with soy sauce or miso paste for a different flavor profile.For added crunch, sprinkle some crushed peanuts or fried garlic on top.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.