CookGo
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Nasi Goreng with Bean Sprouts

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Base Ingredients

    • 🧄 1 tbsp minced garlic
    • 1 tbsp olive oil
    • 1/2 bag bean sprouts
    • 🍚 2 cups cooked rice
    • 🥚 2 eggs
    • 🧅 1 chopped green onion
    • 🍤 10 cocktail shrimp

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp cooking wine
    • 0.5 tsp ground pepper
    • 🧂 0.5 tsp sugar

STEPS

1

Heat olive oil in a pan and sauté minced garlic until fragrant.

2

Add cocktail shrimp to the pan and stir-fry together.

3

Prepare the Nasi Goreng sauce by mixing soy sauce, oyster sauce, cooking wine, ground pepper, and sugar.

4

Pour the sauce into the pan and stir-fry with the ingredients.

5

Add cooked rice and chopped bean sprouts to the pan and stir-fry together.

6

Push the rice mixture to one side of the pan and prepare scrambled eggs on the other side.

7

Mix the scrambled eggs with the rice mixture and stir-fry briefly. Serve hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for a crunchy texture.Adjust the sauce ingredients to suit your taste preference.Serve with a side of cucumber slices or fried shallots for added authenticity.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.