CookGo
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Napolitan

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Protein

    • 🌭 4 sausages

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 1 green pepper, sliced

  • Dairy

    • 🧈 20g salted butter
    • 🧀 Grated cheese, as needed

  • Herbs

    • Chopped parsley, as needed

  • Seasonings

    • 🧂 Salt and pepper, to taste
    • 1/2 tsp granulated consomme
    • 🍅 4 tbsp ketchup

STEPS

1

Cut the sausages into bite-sized pieces.

2

Slice the onion thinly and cut the green pepper into thin strips.

3

Boil water in a pot, add salt (not listed in ingredients), and cook spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of the cooking water and drain the rest.

4

Heat half the butter in a frying pan over medium heat. Add the sausages and onion, and cook until lightly browned.

5

Add the seasonings (ketchup, consomme, salt, and pepper) and cook until the liquid evaporates.

6

Add the spaghetti, reserved pasta water, green pepper, and the remaining butter. Stir-fry until everything is well combined.

7

Serve on a plate, sprinkle with grated cheese and chopped parsley.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

💡 Tips

Use high-quality ketchup for a richer flavor.Adjust the amount of butter and cheese to your preference.This dish pairs well with a side salad or garlic bread.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.