CookGo
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Napa Cabbage Soybean Paste Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 head napa cabbage
    • A small amount of chopped green onion

  • Condiments

    • 1 tbsp soybean paste
    • 1/2 tbsp minced garlic
    • A small amount of sesame oil
    • 🧂 1/2 tsp salt
    • A small amount of sesame seeds

STEPS

1

Wash the napa cabbage thoroughly and cut into 3-4 pieces. Chop the green onion finely.

2

Boil water and add 1/2 tsp salt. Blanch the firm stem parts of the cabbage for 1 minute, then add the leafy parts and blanch for another minute.

3

After blanching for 2 minutes, quickly transfer the cabbage to cold water. Lightly squeeze out excess water without overdoing it to preserve sweetness.

4

Mix the cabbage with soybean paste, minced garlic, sesame oil, sesame seeds, and green onion. Adjust the soybean paste amount to taste.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh napa cabbage for the best texture and flavor.Adjust the seasoning based on the saltiness of your soybean paste.Serve immediately for the best taste and crunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.