CookGo
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Napa Cabbage and Natto Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 pack natto with sauce
    • 330g napa cabbage

  • Seasonings

    • 1 tbsp white sesame seeds
    • 1 tbsp salted kelp
    • 1 tbsp concentrated mentuyu
    • 1 tbsp sesame oil

STEPS

1

Cut the napa cabbage into thin strips after removing the core.

2

Mix all the ingredients in a bowl until well combined.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 12g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled fish.You can store leftovers in the fridge for up to 2 days.For added crunch, sprinkle some crushed peanuts or fried onions.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.