CookGo
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Nantucket Cranberry Sauce

Cost $5, save $5

Source: Recommended by CookGo

  • 25 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍊 1 cup orange juice
    • 🍁 ¼ cup maple syrup
    • ¼ cup molasses
    • 🧂 2 teaspoons packed brown sugar
    • 🧈 2 teaspoons butter
    • 🧂 ¼ teaspoon salt
    • 1 (12 ounce) bag fresh or frozen cranberries, thawed

STEPS

1

In a pan over medium heat, stir together the orange juice, maple syrup, molasses, brown sugar, butter, and salt until the sugar dissolves.

2

Reduce the heat to low, add the cranberries, and cook until they start to pop, approximately 10 minutes.

3

Increase the heat to bring the mixture to a boil, then cook and stir until it reduces to about 1 3/4 cups, approximately 10 minutes.

4

Cool the sauce, then cover and refrigerate until ready to use.

NUTRIENTS

Per 1 serving

🔥

82

Calories

  • 0g
    Protein
  • 19g
    Carbs
  • 1g
    Fats

💡 Tips

Use fresh cranberries for a richer flavor if possible.For a twist, add a touch of cinnamon or nutmeg during cooking.The sauce can be prepared a few days ahead and stored in the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.