CookGo
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Nanohana and Shrimp Ball Vermicelli Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 20g vermicelli
    • 🍤 150g peeled shrimp
    • 100g nanohana (rapeseed blossoms)
    • 🧅 10cm white part of green onion
    • 1 tsp sesame oil

  • Shrimp Ball Seasoning

    • 1 tbsp sake
    • 🧂 1 pinch salt
    • 1.5 tbsp potato starch

  • Soup Seasoning

    • đź’§ 600ml water
    • 1 tbsp sake
    • 1.5 tbsp soy sauce
    • 🍬 1/2 tsp sugar
    • 1/2 tsp chicken stock powder

STEPS

1

Boil water in a pot, blanch nanohana briefly, then cool in water. Squeeze out excess water and cut into thirds. Mince the green onion and soak vermicelli briefly in water, then cut in half with kitchen scissors.

2

Remove the vein from peeled shrimp, wash with water, and pat dry. Chop the shrimp finely until sticky.

3

Mix shrimp, minced green onion, and shrimp ball seasoning in a bowl until well combined.

4

Heat soup seasoning in a pot over medium heat. Once boiling, scoop shrimp mixture into small balls using a spoon and add to the pot. Cover and simmer on low heat for about 3 minutes.

5

Add drained vermicelli to the pot and simmer for 5 minutes until softened. Add nanohana and warm through. Drizzle sesame oil before serving.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Blanch nanohana briefly to retain its vibrant color and reduce bitterness.Use fresh shrimp for a better texture in the shrimp balls.Adjust the seasoning of the soup to your preference by adding more soy sauce or chicken stock.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.