CookGo
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Nanohana and Shirasu Yuzu Kosho Pasta

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 3 tbsp shirasu (whitebait)

  • Vegetables

    • 150g nanohana (rapeseed greens)
    • 🧄 1 clove garlic, minced

  • Oil

    • 2 tbsp olive oil

  • Seasoning

    • 2 tbsp pasta cooking water
    • 🧂 1/3 tsp salt
    • 1 tsp yuzu kosho
    • 1/2 tbsp soy sauce

STEPS

1

Trim the root ends of nanohana and cut them in half. Mince the garlic after removing its core.

2

Boil water in a pot, add salt, and cook spaghetti according to package instructions. Add nanohana to the pot during the last minute of cooking. Reserve 2 tbsp of pasta water and drain.

3

Heat olive oil and garlic in a frying pan over low heat until fragrant.

4

Add nanohana and spaghetti to the pan and stir-fry for about 1 minute. Add the seasonings and stir-fry until well combined.

5

Plate the pasta and top with shirasu.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh nanohana for the best flavor and texture.Adjust the amount of yuzu kosho to suit your spice preference.Reserve extra pasta water in case the sauce needs thinning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.