Namul with Fresh Wakame and Onion

Name: Namul with Fresh Wakame and Onion
Total time: 10 min
Yield: 2 Servings
Ingredients: 100g fresh wakame; 🧅 1/2 onion (100g), thinly sliced; 🧂 1/4 tsp salt; 1 tbsp sesame oil; 🧄 1/4 tsp grated garlic; 1 tbsp toasted white sesame seeds

Cost $3.5, save $5

Source: Recommended by CookGo

10 Min
2 Servings
$3.5

Namul with Fresh Wakame and Onion

Cost $3.5, save $5

Source: Recommended by CookGo

10 Min
2 Servings
$3.5

INGREDIENTS

Seaweed
- 100g fresh wakame
Vegetable
- 🧅 1/2 onion (100g), thinly sliced
Seasoning
- 🧂 1/4 tsp salt
- 1 tbsp sesame oil
- 🧄 1/4 tsp grated garlic
- 1 tbsp toasted white sesame seeds

STEPS

Thinly slice the onion and soak it briefly in water to remove sharpness. Drain well.

Cut the wakame into bite-sized pieces.

In a bowl, mix all seasoning ingredients. Add the onion and wakame, then toss well to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

3g
Protein
5g
Carbs
8g
Fats

💡 Tips

Use fresh wakame for the best texture and flavor.Adjust garlic and sesame oil to taste if you prefer a stronger or milder flavor.Serve immediately for the freshest taste, or chill for a refreshing cold side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.