CookGo
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Nametake-style Mushrooms

Cost $5, save $3

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Mushrooms

    • 100g nameko mushrooms
    • 200g enoki mushrooms

  • Liquids

    • 2 tbsp sake
    • đź’§ 2 tbsp water

  • Seasonings

    • 🍬 1 tbsp sugar
    • 1 tbsp mirin
    • 3 tbsp soy sauce

STEPS

1

Wash the nameko mushrooms and drain them. Trim the enoki mushrooms and separate them.

2

Place nameko, enoki, sake, and water in a frying pan. Cover with a lid and steam over medium heat for 5 minutes.

3

Add the seasonings (sugar, mirin, soy sauce) and stir-fry until the liquid evaporates and the mixture thickens.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 15g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a topping for tofu.For a lower sodium version, reduce the soy sauce and add more water.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.