CookGo
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Nametake Ginger-Flavored Miso Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 100g nametake mushrooms
    • 1 slice ginger
    • 🧅 Chopped green onion, as needed

  • Protein

    • 10g fried tofu

  • Seasoning

    • 1/2 tsp dashi powder
    • 2 tbsp miso

  • Liquid

    • đź’§ 400ml water

STEPS

1

Rinse the nametake mushrooms briefly in water. Slice the ginger thinly. Pat the fried tofu with a paper towel to remove excess oil and cut into thin strips.

2

In a pot, bring the dashi powder and water to a boil. Add the ginger, nametake mushrooms, and fried tofu, and simmer for about 1 minute.

3

Dissolve the miso into the soup and warm it up without boiling.

4

Serve in bowls and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh ginger for a more aromatic flavor.Adjust the amount of miso to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.