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Nametake and Wakame Wonton-style Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 pack (100g) nametake mushrooms
    • 4 wonton wrappers
    • 1 tsp dried wakame

  • Seasonings

    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • đź’§ 400 ml water

STEPS

1

Wash the nametake mushrooms and drain them.

2

Cut the wonton wrappers into quarters.

3

In a pot, combine all the seasoning ingredients and bring to a boil over medium heat. Add the nametake mushrooms, wonton wrappers, and wakame. Simmer on low heat for 2–3 minutes until the wonton wrappers are cooked. Drizzle sesame oil before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 15g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can substitute dried wakame with fresh seaweed for a different texture.This soup pairs well with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.