CookGo
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Nameko and Wakame Udon

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 1 frozen udon noodle pack
    • 100g nameko mushrooms
    • 1 tbsp dried wakame
    • 🧅 15g green onion, sliced

  • Broth

    • 50cc concentrated soy sauce (3x)
    • đź’§ 300cc water

STEPS

1

Wash the nameko mushrooms and drain. Slice the green onion. Rehydrate the dried wakame in plenty of water and drain.

2

Place the frozen udon noodles on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions.

3

In a pot, combine the soy sauce and water. Heat over medium heat until boiling, then add the nameko mushrooms and simmer briefly.

4

Serve the udon noodles in a bowl, pour the broth over them, and top with wakame and green onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 60g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh nameko mushrooms if available for enhanced flavor.Adjust the soy sauce concentration to your taste preference.Pair with a side of pickled vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.