CookGo
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Nameko and Natto with Ume Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Legumes

    • 2 packs natto with sauce

  • Mushroom

    • 100g nameko mushrooms

  • Fruit

    • 1 umeboshi (pickled plum)

  • Herbs

    • 3 shiso leaves

STEPS

1

Wash the nameko mushrooms briefly and drain the water. Remove the pit from the umeboshi and mash it into a paste using a knife. Cut off the stems of the shiso leaves and slice them thinly.

2

Place the nameko mushrooms and 3 tablespoons of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute and 30 seconds. Rinse under cold water and drain.

3

In a bowl, mix the natto with its included sauce. Add the nameko mushrooms and umeboshi paste, then toss to combine.

4

Serve in a dish and garnish with the sliced shiso leaves.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice for a complete meal.You can substitute shiso leaves with parsley or cilantro for a different flavor profile.If umeboshi is too sour, adjust the amount to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.