CookGo
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Nameko and Green Onion with Gochujang Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 pack (100g) nameko mushrooms
    • 🧅 1/2 stalk green onion, thinly sliced

  • Gochujang Sauce

    • 🍬 1 tsp sugar
    • 1/2 tsp vinegar
    • 1/2 tsp soy sauce
    • 2 tsp gochujang
    • 🌰 2 tsp ground white sesame seeds

STEPS

1

Wash the nameko mushrooms and drain the water. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute.

2

Slice the green onion thinly at an angle and soak in water briefly, then drain.

3

In a bowl, mix all the sauce ingredients (sugar, vinegar, soy sauce, gochujang, and sesame seeds). Add the prepared mushrooms and green onion, then mix well.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Serve over rice or tofu for a complete meal.Adjust the amount of gochujang to suit your spice preference.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.