Nagaimo with Ume and Shiso Mix

Name: Nagaimo with Ume and Shiso Mix
Total time: 10 min
Yield: 2 Servings
Ingredients: 100g nagaimo, julienned; 5 shiso leaves, thinly sliced; 2 umeboshi, pitted and mashed; 2 tsp mentsuyu (3x concentrated); 2 tsp sesame seeds

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Nagaimo with Ume and Shiso Mix

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 100g nagaimo, julienned
- 5 shiso leaves, thinly sliced
Condiments
- 2 umeboshi, pitted and mashed
- 2 tsp mentsuyu (3x concentrated)
- 2 tsp sesame seeds

STEPS

Julienne the nagaimo, slice the shiso leaves thinly, and pit and mash the umeboshi.

Combine all ingredients in a container and mix well.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
15g
Carbs
2g
Fats

💡 Tips

Serve chilled for a refreshing side dish.Adjust the amount of mentsuyu based on your taste preference.Nagaimo can be substituted with daikon radish for a similar texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.