CookGo
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Nagaimo Vinegar Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredient

    • 200g nagaimo, peeled and julienned

  • Garnish

    • A pinch of shredded nori

  • Seasoning

    • 1 tbsp vinegar
    • 1/2 tbsp concentrated mentsuyu
    • 1/2 tsp yuzu kosho
    • 50ml water

STEPS

1

Cut the nagaimo into half-length pieces and julienne into 3mm strips.

2

In a bowl, mix the seasoning ingredients (vinegar, mentsuyu, yuzu kosho, and water). Add the nagaimo and toss lightly.

3

Plate the salad and sprinkle shredded nori on top.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 18g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Nagaimo is rich in dietary fiber and supports digestion.You can add cucumber, wakame, or plum for variations.This dish works well as a refreshing palate cleanser.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.