CookGo
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Nagaimo Tempura with Aonori

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 15cm (350g) nagaimo
    • Enough salad oil for frying

  • Batter

    • 3 tbsp all-purpose flour
    • 1/2 tsp aonori (seaweed powder)
    • đź’§ 3 tbsp cold water

STEPS

1

Cut the nagaimo lengthwise in half, then slice into 1cm thick pieces.

2

In a bowl, combine the batter ingredients (flour, aonori, cold water) and mix roughly.

3

Coat the nagaimo slices with the batter mixture.

4

Heat salad oil in a pot to 180°C (356°F), then fry the coated nagaimo slices until light golden brown.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 25g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve immediately for the best texture and flavor.Pair with a dipping sauce like tentsuyu or soy sauce for added taste.Use fresh nagaimo for optimal crunchiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.