CookGo
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Nagaimo and Nameko Miso Soup

Cost $5, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 120g nagaimo, peeled and lightly smashed
    • 1 pack nameko mushrooms
    • 🧅 2 stalks green onion, finely chopped

  • Liquid

    • đź’§ 400ml water

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 2 tbsp miso paste

STEPS

1

Peel the nagaimo and lightly smash it in a plastic bag. Finely chop the green onion.

2

Wash the nameko mushrooms and drain them well.

3

Heat water and dashi powder in a pot over medium heat. Once boiling, add the nagaimo and nameko mushrooms. Cook for 2 minutes.

4

Turn off the heat and dissolve the miso paste into the soup. Serve in bowls and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 4g
    Protein
  • 20g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

You can add yuzu kosho or shichimi for extra flavor.Experiment with the cooking time of nagaimo to find your preferred texture.This soup is light and perfect for digestion-friendly meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.