CookGo
recipe image

Nagaimo and Cucumber Namul

Cost $5, save $10

Source: Recommended by CookGo

  • 40 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 125g nagaimo (5cm piece)
    • 🥒 1 cucumber

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/2 tsp chicken broth powder
    • 1 tbsp sesame oil
    • 1 tsp white sesame seeds
    • A pinch of chili threads

STEPS

1

Place the nagaimo in a plastic bag and roughly smash it with a rolling pin. Cut off both ends of the cucumber, smash it with a rolling pin, and break it into bite-sized pieces by hand.

2

In another plastic bag, combine the nagaimo, cucumber, and all seasoning ingredients. Massage the mixture and let it sit in the refrigerator for about 30 minutes.

3

Serve on a plate and garnish with chili threads.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Nagaimo and cucumber are best smashed to enhance flavor absorption.This dish is quick to prepare and perfect as a side dish.Refrigerating for 30 minutes ensures the seasoning is well absorbed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.