CookGo
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Naengi Doenjang Soup

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 400g naengi (shepherd's purse)
    • 🧅 1/2 stalk green onion
    • 🥔 1/2 potato
    • 3 tbsp doenjang (soybean paste)
    • 🧄 1/2 tbsp minced garlic
    • 1200ml broth

  • Broth Ingredients

    • 1 handful dried anchovies
    • 🧅 1 stalk green onion
    • small amount dried pollack
    • 2 pieces kombu (dried kelp)

STEPS

1

Prepare 1200ml broth by boiling dried anchovies, green onion, dried pollack, and kombu for 1 hour.

2

Wash naengi thoroughly, soak it in clean water for 20 minutes to remove dirt, and peel the roots gently.

3

Prepare cleaned naengi, chopped green onion, diced potato, 3 tbsp doenjang, and 1/2 tbsp minced garlic.

4

Add naengi, potato, and green onion to the boiling broth and dissolve the doenjang.

5

Add minced garlic, boil on high heat until bubbling, then simmer on medium-low heat for 10 minutes until potatoes are tender.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Naengi is a seasonal vegetable, so make this soup during spring for the freshest taste.You can store leftover broth in the fridge for future use.Adjust the seasoning to suit your family's taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.