CookGo
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Myoga Miso Soup

Cost $3, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Wild Vegetables

    • Myoga, 2 pieces (thinly sliced)

  • Seasonings

    • Miso, 1 tablespoon

  • Other

    • Dashi stock, 300ml

STEPS

1

Add dashi stock to a pot and heat over medium heat.

2

Thinly slice the myoga and add it to the dashi.

3

Dissolve miso in a small amount of dashi in a separate container, then add it to the pot and mix well.

4

Gently heat, serve in bowls, and you're done.

NUTRIENTS

Per 1 serving

🔥

35

Calories

  • 2g
    Protein
  • 4g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Highlight the aroma of myoga to create a flavorful miso soup.You can also add tofu or wakame for additional flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.