CookGo
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Myoga Miso Pickles

Cost $2, save $5

Source: Recommended by CookGo

  • 1 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Vegetable

    • 3 myoga bulbs

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 1 tbsp miso
    • đź’§ 1/2 tbsp water

STEPS

1

Cut the myoga bulbs in half lengthwise. Boil water in a pot, add the myoga, and blanch for about 30 seconds. Rinse under cold water and drain well.

2

In a storage bag, mix the sugar, miso, and water. Add the myoga and massage to coat evenly. Remove as much air as possible, seal the bag, and refrigerate for about 1 day.

NUTRIENTS

Per 1 serving

🔥

20

Calories

  • 1g
    Protein
  • 4g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice.You can adjust the sweetness by altering the sugar amount.Store in the fridge for up to 3 days for best freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.