CookGo
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Myoga Clear Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Tofu

    • 🧈 80g silken tofu

  • Vegetables

    • 1 myoga (Japanese ginger)

  • Seasonings

    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 300ml water

STEPS

1

Slice the myoga into thin rounds.

2

Cut the tofu into 1.5cm cubes.

3

Heat the seasonings (sake, salt, soy sauce, dashi powder, and water) in a pot over medium heat.

4

Once boiling, add the tofu and myoga and simmer briefly.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 4g
    Protein
  • 3g
    Carbs
  • 2g
    Fats

💡 Tips

Serve immediately for the best flavor.This soup pairs well with steamed rice or other Japanese side dishes.You can substitute myoga with green onions or other mild vegetables if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.