CookGo
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Myoga and Shiso Onigiri

Cost $3.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Rice

    • 🍚 200g cooked rice

  • Vegetables

    • 1 myoga, sliced
    • 3 shiso leaves, julienned

  • Seasoning

    • 🌰 1/2 tbsp white sesame seeds
    • 🧂 1 pinch salt
    • 1 tsp concentrated soy sauce

STEPS

1

Slice the myoga into thin rounds, sprinkle with salt, and massage gently. Squeeze out excess water. Cut shiso leaves in half lengthwise, then julienne.

2

In a bowl, combine cooked rice, prepared myoga, shiso leaves, sesame seeds, and soy sauce. Mix gently using a cutting motion.

3

Divide the mixture into two portions. Wrap each portion in plastic wrap and shape into onigiri. Repeat to make two onigiri.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 4g
    Protein
  • 35g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This recipe is perfect for lunchboxes or quick snacks.You can substitute shiso leaves with parsley or cilantro for a different flavor.Store the onigiri in the fridge for up to 24 hours, but consume fresh for best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.