CookGo
recipe image

Myoga and Shirasu Sesame Ponzu Cold Tofu

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Tofu

    • 300g firm tofu

  • Vegetables

    • 1 myoga, thinly sliced

  • Seafood

    • 2 tbsp dried shirasu

  • Condiments

    • 2 tbsp ponzu sauce
    • 1/2 tbsp sesame oil

STEPS

1

Cut the tofu in half and slice the myoga thinly at an angle.

2

In a bowl, mix ponzu sauce and sesame oil, then add sliced myoga and dried shirasu. Stir well.

3

Place the tofu on a serving plate and pour the mixture over the tofu.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh myoga for a crisp texture and flavor.Chill the tofu beforehand for a refreshing dish.Adjust the amount of ponzu sauce to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.