CookGo
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My Kid's Favorite Zucchini Bread

Cost $6.5, save $10

Source: Recommended by CookGo

  • 65 Min
  • 20 Servings
  • $6.5

INGREDIENTS

  • Dry Ingredients

    • 1 Âľ cups all-purpose flour
    • 1 ½ cups whole wheat flour
    • 🧂 1 cup white sugar
    • 1 cup light brown sugar
    • 2 teaspoons baking soda
    • 1 teaspoon ground nutmeg
    • 1 teaspoon ground cinnamon
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 1 tablespoon vanilla extract
    • 🥚 4 eggs, lightly beaten
    • 1 cup vegetable oil
    • 1 tablespoon lemon juice

  • Produce

    • 3 cups shredded zucchini, squeezed dry

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Mix flours, sugars, baking soda, nutmeg, cinnamon, and salt together in a large bowl.

3

Fold in the following ingredients, one at a time and with a rubber spatula, in the order listed: vanilla, eggs, vegetable oil, lemon juice, and zucchini.

4

Divide the mixture between two loaf pans.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 65 to 75 minutes.

6

Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

262

Calories

  • 4g
    Protein
  • 35g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Let the shredded zucchini sit in a colander to drain excess moisture before mixing.Use very large zucchini and remove seeds for optimal texture.Any leftover shredded zucchini can be used to make fritters.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.