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My Grandmother's Potato Chip Cookies

Cost $6, save $4

Source: Recommended by CookGo

  • 15 Min
  • 36 Servings
  • $6

INGREDIENTS

  • Primary Ingredients

    • 🧈 2 cups butter, softened
    • 🧂 1 cup white sugar
    • 1 teaspoon vanilla extract
    • 🌾 3 ½ cups all-purpose flour
    • 🥔 1 ½ cups crushed salted potato chips

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.

2

Beat together butter, sugar, and vanilla in a large bowl with an electric mixer until creamy and well combined. Mix in flour a little at a time until incorporated. Gently fold in potato chips. Drop dough by spoonfuls onto the prepared baking sheets.

3

Bake in the preheated oven until the edges are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

170

Calories

  • 2g
    Protein
  • 16g
    Carbs
  • 11g
    Fats

💡 Tips

Make sure the potato chips are evenly crushed to ensure even distribution of flavor in the cookies.For extra flavor, try using flavored potato chips, but avoid overly seasoned varieties.Store the cookies in an airtight container to maintain their freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.