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My Favorite Pot Roast

Cost $50, save $30

Source: Recommended by CookGo

  • 250 Min
  • 8 Servings
  • $50

INGREDIENTS

  • Main

    • 1 tablespoon vegetable oil
    • 🥩 1 (4 pound) beef pot roast

  • Seasonings

    • 1 tablespoon brown sugar
    • 🧂 1 tablespoon salt
    • 1 tablespoon dry mustard
    • ÂĽ teaspoon black pepper

  • Vegetables

    • 🥔 3 large potatoes, quartered
    • 🥕 3 carrots, peeled and cut into 2-inch pieces
    • 🧅 1 onion, sliced

  • Liquid

    • â…“ cup vinegar
    • â…“ cup water

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Heat vegetable oil in a Dutch oven over medium heat. Cook roast in hot oil until browned on all sides, 2 to 3 minutes per side.

3

Mix together brown sugar, salt, mustard, and black pepper in a small bowl; sprinkle evenly over roast. Arrange potatoes, carrots, and onion in the Dutch oven around roast. Pour vinegar and water over vegetables.

4

Cover and cook in the preheated oven until roast is hot in the center and just turning from pink to grey, about 4 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

NUTRIENTS

Per 1 serving

🔥

498

Calories

  • 30g
    Protein
  • 31g
    Carbs
  • 28g
    Fats

đź’ˇ Tips

For extra flavor, marinate the pot roast overnight with the dry mustard and brown sugar mix.Cut vegetables evenly so they cook at the same rate.Serve the pot roast with a green side salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.