CookGo
recipe image

Mustard Tuna Rice Balls

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🌽 1 can corn
    • 🍚 1 pack cooked rice
    • 🐟 1 can tuna
    • 3 sheets seaweed
    • 🌭 3 tbsp mustard
    • 🧅 1/4 onion, chopped

STEPS

1

Prepare all the ingredients.

2

Heat the cooked rice and place it in a bowl.

3

Add sesame oil to the rice and mix well.

4

Add sesame seeds to the rice mixture.

5

Mix in the canned tuna.

6

Add the canned corn to the mixture.

7

Add the chopped onion to the mixture.

8

Add mustard to the mixture and mix thoroughly.

9

Add a small amount of sugar to balance the flavors.

10

Shape the seasoned rice mixture into balls.

11

Roll the rice balls in crushed seaweed flakes.

12

Place the rice balls on a plate and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

You can substitute canned corn with fresh corn kernels for a sweeter taste.Adjust the amount of mustard based on your preference for tanginess.These rice balls are great for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.