CookGo
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Mustard Salad with Pea Shoots and Chikuwa

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 1/2 bag pea shoots

  • Seafood

    • 2 chikuwa

  • Condiments

    • 1 tbsp grain mustard
    • 1 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

STEPS

1

Trim the roots of the pea shoots and cut them in half. Slice the chikuwa diagonally.

2

Combine all ingredients in a bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Serve chilled for a refreshing taste.You can substitute chikuwa with other seafood like crab sticks.Adjust the amount of mustard to suit your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.