CookGo
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Mussel and Cherry Tomato Stew

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🐚 Mussels 300g

  • Fruits

    • 🍒 Cherries 50g

  • Seasonings

    • 🍅 Tomato can 1 piece (about 400g)

  • Basic Seasonings

    • 🧂 Salt 1 teaspoon
    • 🧄 Garlic 1 clove (minced)

STEPS

1

Prep the mussels and remove sand.

2

Saute garlic in olive oil in a pot to enhance the aroma.

3

Add the canned tomatoes and simmer on low heat for 10 minutes.

4

Add mussels into the pot and cook until the shells open.

5

Finally, add chopped cherries, turn off the heat, and mix lightly.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 20g
    Protein
  • 18g
    Carbs
  • 7g
    Fats

💡 Tips

Leftover sauce can be reused as a pasta sauce.Adding more olive oil enhances the flavor further.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.