CookGo
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Mushroom Yukgaejang

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 300g beef for soup
    • 🍄 sufficient oyster mushrooms
    • 🥒 1/2 zucchini
    • 🧅 1/2 onion
    • 1 green chili
    • 1 red chili
    • 🧄 sufficient scallion

  • Seasonings

    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp ginger juice
    • đź’§ 2 cups water
    • 🧂 1 tsp salt
    • sufficient sesame oil

STEPS

1

Prepare the ingredients: shred oyster mushrooms, slice scallions and chilies, and remove excess blood from beef using kitchen towels.

2

Heat a pan with sesame oil, add chili powder, minced garlic, and ginger juice, then stir-fry until aromatic. Add beef and cook until browned.

3

Add 2 cups of water to the pan and bring to a boil.

4

Add zucchini and let it simmer.

5

Add the remaining vegetables except scallions, and continue simmering.

6

Finally, add scallions and season with salt. Serve hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh oyster mushrooms for the best flavor.Adjust the chili powder to your preferred spice level.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.