CookGo
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Mushroom Stir-fry with Oyster Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍄 1 pack mushrooms
    • 🧅 1/2 green onion
    • 1 tbsp oyster sauce
    • 2 tbsp cooking oil
    • A pinch of sesame seeds

STEPS

1

Wash the mushrooms under running water and remove excess moisture.

2

Tear the mushrooms into smaller pieces by hand.

3

Heat 2 tbsp of cooking oil in a pan and sauté the green onion until fragrant.

4

Add the mushrooms to the pan and stir-fry together.

5

When the mushrooms start to soften, add 1 tbsp of oyster sauce and continue stir-frying over medium heat.

6

Cook until the mushrooms absorb the sauce and the liquid reduces.

7

Sprinkle a pinch of sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use fresh mushrooms for the best flavor.You can substitute green onion with regular onion if unavailable.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.