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Mushroom Stew with Ham and Beef

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Basic Ingredients

    • 2 tablespoons of flour
    • đź’§ 4 cups of water
  • Additional Ingredients

    • 🍄 1 cup of mushrooms (sliced)
    • 1 cup of beef (minced)
    • 1/2 cup of ham (minced)

STEPS

1

Boil water in a large pot and add beef and ham to cook.

2

Add mushrooms and simmer on low heat to enhance flavor.

3

Mix flour into the stew to adjust consistency.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Stew should be cooked slowly over low heat for a deep flavor.You don't need to add salt as the ham provides sufficient seasoning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.