CookGo
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Mushroom Soup

Cost $6.5, save $4

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $6.5

INGREDIENTS

  • Wild Vegetables

    • 1 cup chopped spinach
    • 🥕 1 carrot, finely chopped

  • Mushrooms

    • 150g mushrooms, sliced

STEPS

1

Boil water in a pot and add carrots. Simmer for 10 minutes.

2

Add mushrooms to the pot and cook for another 5 minutes.

3

Finally, add spinach and cook for 1 minute.

4

Optionally add a pinch of salt, serve in bowls, and enjoy.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 6g
    Protein
  • 12g
    Carbs
  • 3g
    Fats

💡 Tips

Adding plenty of ingredients to the pot makes it a more satisfying dish.You can freeze it and use it as soup stock later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.