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Mushroom Simmered Hamburg Steak

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 400g ground mixed meat

  • Vegetables

    • 🧅 1 onion (200g)
    • 1 pack (100g) shimeji mushrooms
    • 6 brown mushrooms

  • Oil

    • 1 tbsp olive oil

  • Meat Mixture Seasoning

    • 5 tbsp breadcrumbs
    • 🥛 5 tbsp milk
    • 🧂 1/4 tsp salt
    • a pinch of pepper

  • Simmering Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 3 tbsp Worcestershire sauce
    • 🍅 4 tbsp ketchup
    • đź’§ 150cc water

STEPS

1

Finely chop the onion and clean the mushrooms. Separate the shimeji mushrooms into smaller pieces.

2

In a bowl, mix the ground meat, breadcrumbs, milk, salt, and pepper until well combined.

3

Shape the mixture into 4 equal patties.

4

Heat olive oil in a pan over medium heat and sear the patties on both sides until browned.

5

Remove the patties and sauté the onion and mushrooms in the same pan until softened.

6

Add sake, sugar, Worcestershire sauce, ketchup, and water to the pan. Stir to combine.

7

Return the patties to the pan, cover, and simmer for 10 minutes until fully cooked.

8

Serve the patties with the sauce and mushrooms on top.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can substitute shimeji mushrooms with other types like button mushrooms.For a richer flavor, use beef-only ground meat instead of mixed meat.Leftovers can be stored in the fridge for up to 3 days or frozen for 14 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.