CookGo
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Mushroom Sandwich

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Bread

    • 🍞 4 slices bread

  • Vegetables

    • 🍄 10 button mushrooms
    • 🧅 1 onion
    • 2 handfuls leafy greens

  • Dairy

    • 🧀 2 slices cheese

  • Meat

    • 2–4 slices ham

  • Sauce

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🍯 1 tbsp honey
    • Pinch of ground pepper

STEPS

1

Prepare béchamel sauce by cooking 1 tbsp butter and 1 tbsp flour over low heat, then gradually adding 1 cup milk in three portions while stirring until thickened.

2

Slice 10 mushrooms and 1 onion while the sauce cools.

3

Heat olive oil in a pan, sauté mushrooms and onions over low heat, then add 1 tbsp soy sauce, 1 tbsp mirin, 1 tbsp honey, and a pinch of pepper. Stir until well combined.

4

Toast 4 slices of bread until golden brown.

5

Spread béchamel sauce or cream cheese on the toasted bread slices.

6

Layer sautéed mushrooms, ham, cheese, and leafy greens on the bread.

7

Top with another slice of bread to complete the sandwich.

8

Optional: Bake in an air fryer at 180°C for 7 minutes for extra crispiness.

9

Optional: Wrap the sandwich for portability by folding the sides and securing with stickers.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh mushrooms for better flavor and texture.Toast the bread just before assembling to keep it crispy.Customize the sandwich by adding or substituting ingredients like avocado or tomato.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.