CookGo
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Mushroom Rice Bowl with Fried Egg

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍄 1 handful oyster mushrooms
    • 🧅 1/2 onion
    • 🥓 2–3 strips bacon
    • 🧅 A bit of green onion
    • 🥚 1 egg
    • 🍚 1 bowl cooked rice

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tbsp oligosaccharide syrup
    • A bit of black pepper
    • A bit of sesame oil
    • A bit of sesame seeds

STEPS

1

Prepare the ingredients: slice onion and bacon, and clean oyster mushrooms.

2

Heat oil in a pan, add minced garlic and bacon, and stir-fry until fragrant.

3

Add sliced onion to the pan and continue stir-frying.

4

Add oyster mushrooms and stir-fry until cooked through.

5

Mix soy sauce, mirin, syrup, black pepper, and green onion, then add to the pan and stir-fry.

6

Finish with sesame oil and sesame seeds, then remove from heat.

7

Fry an egg sunny-side up to serve on top of the rice bowl.

8

Place cooked rice in a bowl, top with stir-fried mushrooms and fried egg.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh mushrooms for better flavor and texture.Adjust soy sauce and syrup amounts to suit your taste preference.Serve with a side of kimchi or pickled vegetables for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.