CookGo
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Mushroom Rice

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 cups soaked rice
    • đź’§ 1 2/3 cups water

  • Vegetables

    • 🍄 1 cup shredded mushrooms
    • 🥕 A small amount of julienned carrot

  • Seasoning

    • 🧂 4 tbsp soy sauce
    • 1.5 tbsp mirin
    • đź’§ 1 tbsp water
    • 1 tbsp sesame oil
    • 🧄 1 tsp minced garlic
    • 🍬 2/3 tsp sugar
    • 2 tbsp minced chives
    • 🌰 A small amount of sesame seeds

STEPS

1

Shred the mushrooms and julienne the carrot. Prepare soaked rice by draining excess water.

2

Prepare the seasoning sauce by mixing soy sauce, mirin, water, sesame oil, minced garlic, sugar, chives, and sesame seeds.

3

Combine the soaked rice with the prepared mushrooms and carrots evenly.

4

Add water to the rice mixture in a ratio of 1:0.7 (rice to water). Use 1 2/3 cups of water for 2 cups of soaked rice.

5

Cook on high heat until boiling, then reduce to medium heat. Once the water is absorbed and a crackling sound is heard, turn off the heat and let it rest.

6

Fluff the rice immediately after resting to prevent clumping.

7

Serve with a light soup or enjoy as is for a fragrant and nutritious meal.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 45g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh mushrooms for the best aroma and flavor.Adjust the seasoning sauce to your taste preferences.Pair with a clear soup for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.