CookGo
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Mushroom Panini Without Grill

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Bread

    • 🍞 1 ciabatta bread

  • Cheese / Dairy

    • 🧀 Mozzarella cheese, as needed

  • Vegetables

    • 🍄 1 handful of mushrooms
    • 🧅 1 handful of sliced onion

  • Seasoning

    • 0.5 tbsp oyster sauce
    • A pinch of black pepper

STEPS

1

Slice the ciabatta bread in half and prepare mushrooms by cutting them into pieces. Slice the onion thinly.

2

Heat a pan with a little oil, add the onion and mushrooms, and sauté until partially cooked. Add oyster sauce and black pepper, then continue cooking until the onion softens.

3

Toast the inner sides of the ciabatta bread lightly on a grill pan and spread mayonnaise on both inner sides.

4

Layer mozzarella cheese, sautéed mushrooms, and another layer of mozzarella cheese on the ciabatta bread.

5

Cover with the top half of the bread and press down firmly using a plate to mimic grill marks.

6

Slice the panini and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute oyster sauce with soy sauce for a different flavor.Add fresh herbs like basil or parsley for an aromatic touch.Use a heavy pan or skillet to press down the panini if you don’t have a plate.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.